Toor Dal(split yellow peas) is a mainstay of Indian cuisine. Related to lentils (pulses) and rich in natural nutrients, these delicious legumes are an excellent source of protein, minerals and B vitamins. Toor Dal Oily (split yellow peas) are an excellent, flavorful protein alternative for any meal. Use as a base or add Toor Dals to your favorite Indian dishes, including curries, soups, stews, salads and more.
Oily toor dal is a natural type of lentils having the long shelf life. No matter if you're cooking for two or a large gathering
